Hi Kit! You have to tell me that name. I must know.

Anyway... dry lentils + water + heat + time = cooked lentils.

Red lentils - 1.5 cups water to every cup lentils, cook 10 minutes (split red) or 30 minutes (whole red) on high heat
Brown lentils - About the same, cook longer.

There are a few lentil recipes on this random blog.

I've been having mild panics about DD being vegan and not getting enough. I ended up having a cry last night, and DH told me to go and find some vegan mama blogs. Which I did. And then felt a lot better. And pretty inspired. If I could make my memory card and laptop kiss and makeup, the blog would be a flurry of activity.

Dinner tonight is roast vegetable risotto. I'm going to cream some silken tofu to run through it, pump up the protein.