I love Planet Parenthood!
here goes:
1/2 cup quinoa, soaked then boiled in 3/4 cup water
While it's still hot, add 3-4 cubes frozen spinach.
1 tbsp tahini
2 tbsp tomato paste
1/4 tsp nutmeg
1/4 tsp ground oregano
1/2 tsp ground fennel seed
1/2 tsp sweet paprika
salt and pepper
3 x frozen puff pastry sheets, each cut into 4 squares. Put an egg sized dollop of quinoa mix on each pastry square and spread it out sausage style across the middle. Fold the two sides over, and place on baking tray.
Bake at 210 for about 25 minutes - there was a massive storm coming when we did it, so I didn't really notice the time as we were running around closing windows and moving cars

