I've got Moroccan lentil and pumpkin stew for the slow cooker on my blog. And a matching recipe for lime and pistachio couscous.
We'll be eating a lot of itin the coming weeks as our pumpkin patch makes its attempt to take over the world. Yums.

And I swear that soon I will add lentil shepherd's pie and lentil lasagne to the list. Nag me hard enough and I might even do it today