Yum! What she said!

I made a frittata (to take to work for lunch) with some rather limp carrots, broccoli, mushrooms and capsicum. It was rather tasty.

The other thing I do is chop up my (rather sad) veges and saute them in some butter and seasonings before adding in some mince and tinned tomatoes. If we aren't having it that night I freeze it for an emergency meal. Mind you, I do love a good minestrone too!