Pasta with tomato sauce

200gms plain flour (plus extra for rolling)
2 large eggs
3 tablespoons olive oil
500gms cherry tomatoes (can use any, but my local grocer sells cherry tomatoes mega cheap)
2 cloves garlic crushed
Large handful of torn basil or oregano (or both, or dried herbs if fresh not available)
Salt, pepper and chilli flakes to taste
Parmesan cheese to serve

Sift flour, make well in centre. Stir eggs in with a fork. Knead into soft dough, if too dry add a touch of warm water. Roll through pasta machine according to instructions, or roll in batches with rolling pin then cut into 0.5cm strips for fetucinni (easiest pasta to do without machine). Cook 3 minutes in salted boiling water.

Heat olive oil, add tomatoes, stirring until collapsed. Add remaining ingredients, taste and adjust seasoning to taste. Stir through cooked pasta, sprinkle with cheese to serve.

Could also add your choice of vegetables (or meat - I use cacciatore), just cook to your liking before adding tomatoes. Another idea is instead of pasta, use a potato peeler to peel thin slices of zucchini, cook this with the tomatoes.