thread: Chocolate and Af?

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  1. #1
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    For me the craving kicks in several days before AF blows in. Apparently women have a slightly higher need for calories around this time, so it's common to crave extra carbs and/or fat or CHOCOLATE which is the perfect combination of both. Sorry, not very scientific explanation...

  2. #2
    You were RAK'ed in 2015.
    Add beansbeans! on Facebook

    May 2008
    with the fairies and butterflies
    2,535

    Actually Md thats a rather good explanation, well it should convince dh anyhow as to why we need chocolate on the shopping list today!

    Thanks!

  3. #3
    Registered User

    Apr 2008
    Melbourne
    6,745

    I always crave chocolate the day or 2 before AF - that's usually what triggers me thinking "oh yeah, here it comes". No idea why but the need for extra calories makes sense as I always get extra tired around that time so extra energy is defintiely required!

  4. #4
    Registered User

    Jul 2011
    New York , Ny
    1

    Hi,
    Here are some health benefits of chocolate:
    1. It acts as antioxidants which protect the body from aging.
    2.It helps to relax blood pressure.
    3. It is beneficial for heart.
    4. Helps to reduce bad cholesterol.
    5.It Contains serotonin, a natural mood-boosting antidepressant.

  5. #5
    Registered User

    Jul 2006
    Cloud nine :D
    6,309

    nomnomnom... Chocolate *droooools*

  6. #6
    BellyBelly Life Subscriber
    Add Jellybean29 on Facebook

    Sep 2010
    Sydney
    1,090

    Try this low fat chocolate hit:

    Low-fat choc truffles

    CALORIES: 53 EACH
    MAKES: 24 truffles. PREP TIME: 30 minutes (plus 30 minutes chilling time). COOKING TIME: 5 minutes.
    INGREDIENTS: 200g good-quality dark chocolate, six tablespoons strong, black coffee (such as espresso), two tablespoons clear honey, cocoa powder, to dust
    METHOD: Melt chocolate gently in a large bowl over a pan of simmering water. Remove and set aside. It should look like a liquid pool of chocolate. Gently pour in coffee and stir until it thickens. The chocolate will start to “seize” and thicken almost instantly.
    Add honey, a tablespoon at a time, slowly until you get a glossy mixture. Chill in fridge for 30 minutes or until the mixture has returned to a nearly solid form. Sieve three tablespoons cocoa onto a clean surface.
    Scrape out a teaspoonful of the mixture into your hand and roll into a marble-sized ball (quickly so it doesn't melt in your hands!), then roll through the cocoa powder until fully coated and pop into a bowl or jar. Put the jar in the fridge, and you've got a indulgence that is not so naughty

    From Cook yourself Thin