Alrighty I found that pasta with no egg but it's gnocchi so you don't need a pasta maker anyway for that, I figure you've made heaps of gnocchi in your time Audax I made this dish ages ago and it was yum.

Parsnip gnocchi
500g cooked parsnip mushed 1 1/2 cups plain flour (I used seplt flour)
1/2 cup grated parmesan cheese

Method, mix together roll in to a long sausage shape and cut into bite sized bits, flatten with folk, cooks in salted boiling water in about 2 minutes

Garlic herb butter (not very healthy with so much butter!)
100g butter
2 garlic cloved crushed
3 tablespoons lemon thyme
1 tablespoon grated lime zest

Method, melt butter and add the rest.

I put way more garlic and lime zest in mine and used regular thyme. The lime makes it really tangy, I think I may have even added some lemon juice?