BellyBelly Member
yep bonsoy fan here!! personally it isnt a milk substitute and i dont think it tastes like milk - it is a diff drink... bit delicious
and i make a wicked miso soup with heaps of veges, udon noodles and silken tofu. i love tofu
the marinated ones are delicious in stir fry...
Registered User
Ok, PP, you've said the magic "miso" word. I have loved miso when having it at restaurants but have *no clue* what it's made of or how you'd go about making it...so....
Recipe Please!!!
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