thread: Low blood sugar levels in GD?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    absolutely your BGL can be affected by a cold, and your level wasn't high in the first place. I would be challenging that diagnosis tbh, it's a labelling you as high risk when honestly it doesn't sound like that is the case.

  2. #2
    Registered User

    Dec 2008
    8,986

    How long after breakfast are you doing your BSL? What was it when you woke up?

  3. #3
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Hospital wants tests done 2 hours after meals for all of them, and my level was 3.7 when I woke up.

    Had spaghetti bolognaise for dinner so we'll see how that goes.

  4. #4
    Registered User

    Dec 2008
    8,986

    I don't think you have GD. I'll be interested to see how the spaghetti affects your BSL.

  5. #5
    2013 BellyBelly RAK Recipient.

    Apr 2006
    Winter is coming
    5,000

    One of the girls in one of my belly groups had a diagnoses that was undone after a few weeks of monitoring. I think from memory the insulin resistance peaks around 34 weeks, but if you aren't having any high results by 30ish then it would be unlikely that you have it.

    It is worth fighting for the diagnosis to be reversed if you aren't having any further issues apart from the (slightly) high test. It is well known that test gives a lot of false positives. Not sure if you are wanting to VBAC, but it is going to be a lot harder if you have GD on your file.

  6. #6
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Yes trying for a VBAC. Levels two hours after spaghetti bolognaise with 1 cup of cooked spaghetti was 4.8. Great levels I know, if only I wasn't now stuck with a GD diagnosis! I think I will definitely ask for a review.