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Be careful with the bread maker if it's been used previously to make regular bread.
We use a mix from spring hill farm. We order online. We love it and as a wheat eater I can stand eating it too. It bakes better the traditional way. They have 3 types our favourite being the fruit loaf. Delicious.
Eta - I can't bake to save my life but I've not met an inedible loaf yet with this mix.
Registered User
Thank you for that note, I would have forgotten about that! My friend knows your machine has been used before to make non-GF dough and she is happy to use it. Whilst she is coeliac, she is naughty sometimes and does have food with gluten in it. Like cake..... And her mother doesn't help her, she invites her for dinner when they're having (store bought) chicken schnitzel of all things!
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