Heaven, do you intend to be tested for gluten intolerance/allergy? If so, its probably worth mentioning that you should *not* avoid food containing gluten before you are tested. If you cut it out and you do have an allergy, then your intestines will begin to recover and look like you do not have an allergy. Does that make sense?

I'm just pointing this out because gluten allergy (coeliac's disease) can have lots of other impacts on your body, things that you might not know about, so its probably worth being tested properly.

But if you think you've just got an intolerance/sensitivity, some things I can recommend for brekkie are (mum is coeliac):
- Pancakes with buckwheat flour - mum buys a pack from Woolworths, their home brand I think it is, in the health food aisle, then she just makes and cooks one or two at a time and stores the rest forlater
- Breakfast muffins - gluten free flour, make up some muffins with ham/corn/breakfast things
- Porridge - I'm pretty sure there are some porridges that are GF
- Eggs!! With or without GF bread... mum has found GF bread isn't too bad if you toast it.

Good luck hun! My mum felt so much better when she was diagnosed and stopped eating gluten - she can eat now without feeling bloated and having to run to the loo, just like it sounds like you have to do! But I do think you should get properly tested...