Hi,

I'm making custard creams (or melting moments, much the same) for our Mothers Day church service. The only problem is that our pastor's wife has recently found out she's gluten intolerant, and although she's totally fine about not eating much of what we usually serve for morning tea at church, I think on Mothers Day she should be spoiled & be given the honour of extra time and effort put in by her friends to make some treats she can eat...

So in light of that, can anyone suggest what I can do, here is the recipe I use:

1 cup softened butter
1/2 cup icing sugar
1 1/2 cups plain flour
1/2 cup custard powder

Also, does regular icing sugar mix contain gluten? Or does custard powder?