Fish and chips, make sure you tell them grilled with NO flour. Our local actually does GF on a separate grill and has a separate fryer. They even do GF potato cakes and calamari and stuff. It's good, really crunchy!

Indian, you're pretty safe with the rice and curries. Ask first to make sure. Avoid anything battered unless you have been told it's gluten free. They use a lot of rice flour in Indian for the pakoras and stuff.

Thai, same as Indian... Noodle dishes with rice noodles are yummy. Soups and Laksa's (again, only rice noodles).

Pizza, most places have GF bases. Beware the salami, some contain gluten

Chicken and chips, avoid the stuffing, no gravy.

Chinese, most of the soy sauces contain gluten although it is usually only trace amounts. Fried rice is a good option.

Italian, risotto is good. Beware the 'potato' gnocchi, it often contains some wheat flour, make sure you ask first. Some places offer GF pasta.

My mum has been coeliac for the last 15 years or so. Most places these days know what coeliac is and can advise you what's safe to eat. Although some people still say 'oh, it's only got a LITTLE BIT of flour in it, you'll be ok'. Um, no.

Hope your Thai was yummy!