2 traditions:
brisvegas: shelling prawns for Chrissie Day lunch, and making prawn sangas with fresh bread with the parents. Then Midnight Mass (or vigil) followed by late supper at a seafood restaurant. If we're not doing the vigil mass, then while we're shelling prawns we're baking the ham
Melbourne: baking the ham and making eggnog, with vigil or midnight mass.







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