Back home (Qld) we have a full Christmas dinner - seafood starter, home-made sorbet, roast & veg (ham/turkey) with bread sauce, cranberry sauce and multiple stuffings. Then steamed pud, pavlova and eventually christmas cake

Down here, it's actually all cold cuts and buffet - it's doing my head in! I do miss midnight mass then supper, peeling prawns after mass and poached eggs with fresh sliced ham christmas morning. So I'm doing the ham myself And creating my own tradition of baking/glazing the ham on Christmas eve, and making egg-nog