Thank you so much for all your replies ladies! The ABA booklet sounds like a good idea, as does the NHMRC. Does anyone else get lost on the WHO website, though? It's a labyrinth!
I'm probably being a bit of a stickler unnecessarily; I just thought it would be good to know of the recommendations now that we are moving beyond vegetables and fruits. Now I'm dreaming of making meat-based stews and breads and things - so exciting! The handout our MCHN gave us suggested waiting until 9-10 months to start on bread, but I wonder if this has less to do with digestive readiness and more to do with the fact that traditionally self-feeding doesn't happen until around that time. Maybe I will do some bread-baking, too! Has anyone tried spelt rather than wheat bread? I wonder if that might be more easily digested (and healthier, too)?




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