Hey ~ Zarava Flutterby ~

What a great thread you have started here! We are still in experimental stages here but just yesterday we made and tried quiche, not much of a winner here yet but I was able to cut into nice 'handling sizes', maybe thats an option.

As for the chicken nuggets made some the other day crumbed in polenta, huge success although a little dry so perhaps a dipping sauce.

Good luck with it and I cant wait to see all the ideas that pop up.