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Do I treat veggie "mince" like normal mince? Can I freeze it? Do I need to fry/brown it first?
Also can I freeze chickpeas/kidney beans/etc after they have been cooked in a sauce?
(currently working on a spicy chili/taco mix)
Also can I use the veggie mince in the slow cooker? Put it in at the start or near the end? can I over cook it?
Last edited by toomanyshoes; May 13th, 2011 at 08:04 PM.
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