Ooh and tofutti cuties, yum!
Ooh and tofutti cuties, yum!
Shut UP! They are so hard to get up here. Last time we were in Melbs, DH and I bought a box at that shop on Flinders street and ate them all ourselves in one hit.
TMS - if you cut animal fat cold turkey for six weeks, then go back to something like cream, you will be amazed at how disgusting it tastes.
Yes, I agree with this.
Boo, we can't get Tofutti cuties up here anymore- they are delicious. Actually, it's probably a good thing we can't get them here! I can relate to what you said, Audax, about your DH and you eating the whole box in one go- that's the kind of thing DH and I would have done.
TMS, there are no shortage of delicious vegan treats, that's for sure! Ooooh, my DH gave me a box of Booja Booja Hazelnut Truffles and some Constant Craving truffles (coffee, almond, Jaffa) for Easter- yum yum...
TMS- how did your chilli go?
I haven't had a chance to make it yet, got side tracked on the weekend!
Whats the go with lentils? The more I read the more confused I am. Some things say cook them in the sauce some say pre cook, some say no tomato, lemon etc with them because it toughens them?
I'm confused lol
I think tofutti cream cheese is disgusting.
As for freezing beans- I often soak & boil up twice as much as I want then freeze some without any sauces to use another day instead of canned. Works well and tastes much better. Also better for you and the environment![]()
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