kangaroo?
kangaroo?
oh my dad got me to try that when i was younger.I thought it was horrible.
We quite enjoy kangarooI think the secret it to keep it really rare (so not an option while I am UTD unfortunately!), otherwise it is sooo tough and chewy. We get the garlic 'roo steaks from Woolies - super cheap and great for the bbq
How about mushy peas on pies?!! Love that too - had it over the weekend, actually!
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