Its been a while since ive been through an FET. I knew back then all the things that COULD help to keep that little frosty in there. Now I have no clue.
I remember switching to full fat milk and eating honey for example, but I cant remember if that was for egg quality during the ivf round.

If anyone one has any tips I would be grateful
I'm still drinking coffee with the FET round coming in march. Is that ok?

Promised myself I would not get stressed.....