I usually simmer the meat with some onion, salt&pepper for an hour or so then add the vegies and simmer for another hour then thicken it with gravox at the end.
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I usually simmer the meat with some onion, salt&pepper for an hour or so then add the vegies and simmer for another hour then thicken it with gravox at the end.
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When you simmer it do you use a bit of water or pop it in oil... OMG i really am going crazy... pmsl
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Yeah simmer in water, enough to cover it. When you put the vegies in if it looks like it needs a bit more water put a cup or so in.
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