Beef Stroganoff recipes please ........

[suse]

beef strips - preferably rump or other lean cut suitable for fast cooking
onions - sliced
mushrooms, sliced
garlic
splash of red wine
tomato paste (about 3 tbls)
paprika (about 1-2 tbls, I also add a very small amount of smoked paprika)
black pepper
flour
lemon juice
beef stock
sour cream
finely snipped chives

- Seal beef in very hot pan & remove
- add some oil, reduce heat & gently saute onions & garlic until translucent. Add mushrooms & saute for about a minute.
- increase heat, add red wine & reduce slightly
- Add paprika, pepper & about 1 tbls flour, stir through
- add tomato paste & lemon juice (about 1/2 lemon). Sauce will thicken.
- return beef to pan (including any juices. If sauce is over thick, add a little beef stock to thin out.
- Simmer until beef is just tender (about five minutes).
- add a good whack of sour cream, stir through then serve topped with chives, preferably with buttered poppy seed noodles

Can also be done in slow cooker with cuts suitable for slow cooking - saute beef first, then add to slow cooker with sauce, saute onions & mushrooms separately then add to slow cooker 1/2 before end of cooking. You may need to adjust sauce quantities a bit though.

[Nettie]

I made the continental recipe base one last night and it was quite yummy!