If you aren't sure you can always cut one of them open and see if the chicken is cooked...that's what I usually do, especially with chicken, as I'm paranoid about it not being cooked properly! 35 - 40 mins should be fine though. If you can turn them over about halfway through that will help to make sure they are cooked right through.
Should have thought of turning it over. Martha Stewart I am not tonight.
Just finished dinner and it wasn't as successful as I had hoped. It was in for 50mins and very browned (Tinkerbell, it didn't seem ready at 35mins) but I wasn't too sure about the chicken (like you SS_Storm I'm paranoid about chicken). The doggie got an awesome treat for dinner.
Well, I thought it was a good idea at the time. Lesson to self, making it from scratch it way yummier.
Love BB for so many reasons: Asking for cooking advice and receiving your help is very awesome! Thank you!
It sounds easier to make it rather then buy it like that, you could try this next time. You do need a grill that I don't have at the moment
Shallow fry chicken snitzel, once cooked put the snitzel on a tray and spoon some bolgnaise sauce from a jar (or salsa or anything you fancy) put on some sliced ham (or ham steaks) and greated cheese and grill.
Registered User
Reply With Quote
Bookmarks