1-6 weeks depends how well it has been sealed Air pockets are not good
Dps a butcher and he said it will be alright, if it chryovaced sp? properly it will last about 2 weeks. Just look out for air pockets, is it in the coldest part of the fridge?
If it had air pockets would it be ok? I think it mgiht have had an air pocket, there was a part where the marinade pooled. It smelt ok to me It was at the bottom of the fridge, it's an upside down fridge and it was on top of the vegie crisper. Where I used to work we had chryovaced meat but we always used it within a week.
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