I use the mince like any other mince. Spaghetti bol, chilli beef (roo), taccos, lasagna, rissoles, shepherds pie etc. It is great and we can barely tell the difference. I find the mince cooks the same as beef mince.

With the mini roasts, I cook the as per the directions on the pack and it comes out well.

With the filets I tend to cut into cubes, marinate them, and make kebabs and cook on the BBQ. Try tandoori paste and yogurt. That is good.

Have fun with it.