Corned Silverside/Beef Learner - What do you do??

[Astrolady]

I have never soaked ours either. Corned beef is my comfort food. I do white vinegar though, with brown sugar and bay leaves.

Mine usually simmers for around 2 hours or so on stove top. I let it come to a boil first then drop back to a simmer. Andrew likes white parsely sauce with his, but now we have a child with milk product intolerances he can't have it, otherwise Ashton wants it too.

[mbear]

If you have a slow cooker, silverside cooks beautiful in it.

...totally agree.

Can of pineapple juice in slow cooker, silverside, your ready to go....delic !!!

[LaDeeDa]

i boil mine with vinegar, sugar, mustard powder and a whole onion
serve it with mash spuds and pumpkin, cabbage with bacon and home made plum sauce ...drool....

[csab]

With the slow cooker, normally put it on around 9am have it on high till it gets hot then put on low until around 5pm-6pm. So tender and yum. Had it on Monday night... mmmmm. I normally cook the potatoes with the silverside too, gives a beautiful flavour to them.