Brown off mince with some finely chopped onion, add some frozen veg. Season with pepper and salt to taste. Splash in some worcestershire sauce...finish off with some gravy powder ( mixed into a paste. Stir to thicken...
You can add tomato purée or some chilli if you want. Also grated carrot, zucchini or mushrooms...if it needs a lift of flavor, stock powder can help (teaspoon or two)
Put in casserole dish and top with mashed potato (I like to put some cheese in mine)
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