crispy skin roast duck

[nothing2lose]

I know you're meant to blow it up (literally, with air) to help it crisp up. Something about seperating the skin from the flesh.

There should be a "how to" on youtube.

[Phteven]

For teal? :-S That duck is going to stay in the freezer forever lol.

[nothing2lose]

Okay. But no peking.

Dont you think it's a bit daffy to buy a duck and not cook it? Eider way, I think you should cook it at some stage.