I have a nice roast in the slow cooker, with just water and fresh garlic, chopped roughly. I would usually take out the roast and make a garlic-y gravy, but would love to make a Dianne gravy......

So, how do I do it??

Can I make it in the slow cooker, with just cream, and take out some water?

(there is only 1 1/2 cup of water in there)

Thanks ladies.....