That's really just there for extra flavour and maybe to thicken it up a little bit. So maybe use some powdered chicken stock, some sort of dried herb if you want to, and a cornflour and water slurry to thicken.
Hope it's delicious for you!
Registered User
That's really just there for extra flavour and maybe to thicken it up a little bit. So maybe use some powdered chicken stock, some sort of dried herb if you want to, and a cornflour and water slurry to thicken.
Hope it's delicious for you!
Registered User
thanks hun
It was only to coat the chicken/potatoes so really just for extra flavour. Just chicken stock and a tiny bit of flour worked well, and the end result was very yummy!
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