I usually go 20 minutes for the roast (at 220C) and then 1/2 hour for every 500g (at 180C) so if it was 500g it would get 50 minutes - so you would be about an hour.
ETA - I like mine medium to well done on that timing
I usually go 20 minutes for the roast (at 220C) and then 1/2 hour for every 500g (at 180C) so if it was 500g it would get 50 minutes - so you would be about an hour.
ETA - I like mine medium to well done on that timing
Oh thanks Muppity! We're more medium-rare people in this house but 45-50 mins sounds like it would do. I also read in my google search that the temp of the meat can go up during the resting afterwards.
ETA - Roast was delish Muppity!
Glad to hear it![]()
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