Thanks Daydream_Believer - I know what you mean - Mum used to have one...hmm - wonder if she's still got it, if so, maybe not for long![]()
Thanks Daydream_Believer - I know what you mean - Mum used to have one...hmm - wonder if she's still got it, if so, maybe not for long![]()
DH squashes the mix into an egg ring (placed on grease proof paper) so he gets nice round even size burgers. If he makes too many, he will freeze them with layer of grease proof paper in between.
You could also put curry powdder or sweet chilli sauce if looking for different flavours.
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