thread: How to cook the BEST roast pork???

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    We discovered we get a better crackle without putting oil on it. Just the boiling water and salt.
    Good luck! Love roast pork. Nom!
    Absolutely! No oil needed!

  2. #2
    Registered User

    Jul 2008
    Home with my Son :)
    2,611

    Oh ok, well I can try that next time. Although if I manage to pull this one off I might stick to what I know! Lol

  3. #3
    Administrator
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    Jun 2003
    Ubiquity
    9,922

    Oh and one important tidbit. I always Crank the oven/bbq up all the way and cook the pork to start with for 30 mins for that temp. Then for the remainder I cook at 180C.

  4. #4
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    Oh and one important tidbit. I always Crank the oven/bbq up all the way and cook the pork to start with for 30 mins for that temp. Then for the remainder I cook at 180C.
    i was gonna say "do what i do - PM Rouge!"

    tehehehe i have got roast pork down pat now - and given i don't eat it at all, that's a pretty good effort!

  5. #5
    Registered User

    Jul 2008
    Home with my Son :)
    2,611

    Well the pork was yummy! Only problem was it took AGES to cook! I was thinking maybe a little over an hour on 180.. Umm, try 2hrs 20 mins!!!!! I started it on 220 for about 20mins then turned it to 180. The crackle was yummy, so I'll do the same next time I'll just allow more time. I can't believe it took so long for such a little pork! Anyway, although it was nearly 8.30 when we ate, we got there in the end. I joked to my friends I'll start cooking the night before next time