Meat Sauce:
1 large tin diced tomatoes
1 clove garlic crushed
1 handful fresh basil shredded
500gm mince
1 tsp salt
pepper
1/2 tsp sugar
2 tbsp tomato paste

(basically... sometimes I add a dash of red wine if we have some open, and sometimes I throw in extra herbs if they are laying around. If I don't have a large tin of tomatoes sometimes I just add some jar of sauce...)

Cheese:

250 gm ricotta
250gm frozen spinach thawed & drained
1 cup grated cheese
1 egg
salt & pepper

I do alternate layers & then on the top I spread some pasta sauce from a jar & put a layer of mozzerella or just grated cheese on top.