I'm going to a BBQ with him next Saturday, I kid you not! It's going to be interesting I think :lol
ETA - Diane, in terms of recipes, anything goes with lamb. You can cook them using Greek style flavours, you can use them with most herbs or italian style cooked with tomato based sauces etc. Lamb is fantastic in a curry (lamb massaman is a regular here) and even with just a bit of garlic salt sprinkled over chops or a marinade is good too. Lamb is just so versatile and the flavour is mild enough that you can do what you want with it, unlike something like pork, which is reasonably limiting (IMO). I love cooking it.
Last edited by Trillian; January 13th, 2013 at 09:08 PM.
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