Lots of lamb

[~me~]

I am doing rack of lamb today...

• 1/2 cup bread crumbs
• 2 cloves garlic minced
• 2 sprigs rosemary minced
• 1/8 cup olive oil plus 1 tsp of olive oil and extra to brush rack of lamb
• Salt and pepper to taste

1. Let your rack sit at room temperature for 1 hour and preheat oven to 450deg
2. combine breadcrumbs, garlic, rosemary and olive oil and spread out on a plate..set aside
3. heat oil in an oven proof pan over medium heat on the stovetop till hot. Slat and pepper the lamb rack and sear in the pan on sides, about 1-2mins per side
4. brush lamb lightly with olive oil if needed, coat on all sides with bread crumb mixture. Drain pan used to sear the lamb and place lamb rack in.
5. place in the oven and cook for 13-15mins, or to your liking. Remove from oven, cover lightly with foil and allow to sit for 10mins before slicing.

[diannescruffy]

Thank you, that sounds delicious.

Regards,
Dianne

[Cherished]

Oooooh I need to sub to this thread! my dh was vego for about 18 years and started eating a bit of lamb 12 months ago... Lamb and the odd chicken meal is the only meat he will eat! I'm picking up some today from our organic butcher (again he will only eat organic). Thanks for some great ideas already.