I forgot to add, that you can put the stock into ice cube containers and freeze, once frozen, add them to a container and you can use them to flavour stir fry's or rice dishes..![]()
I forgot to add, that you can put the stock into ice cube containers and freeze, once frozen, add them to a container and you can use them to flavour stir fry's or rice dishes..![]()
I like leeks for fish/shellfish stock rather than regular onions, white wine and a teeny saffron thread is nice too!
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