thread: Marinade for boned leg of lamb cooked on BBQ

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  1. #1

    Mar 2004
    Sparta
    12,662

    My flat mate used to do a really yummy honey and mustard marinade with seedy mustard.
    It was just mustard, honey and soy sauce. No idea about quantities.

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    Mmmmm quantities?? I'm a quantities kinda girl lol!!

  3. #3
    Registered User

    Mar 2007
    Melbourne
    4,031

    Jamie Oliver has a great section in his books on rubs and marinade..here is a couple we have tried and tested

    rosemary, garlic and lemon marinade

    2 good handfuls of fresh rosemary, pounded
    6 cloves of garlic, crushed
    10 lugs of olive oil
    3 lemons, halved, juiced and skin squased
    freshly ground pepper

    Mix everything together and massage on to your chosen meat. Leave the meat in the marinade till you are ready to cook it.

    hot and fragrant rub

    2 tablespoons fennel seeds
    2 tablespoons cumin seeds
    2 tablespoons coriander seeds
    1/2 tablespoon fenugreek seeds
    1/2 tablespoon black peppercorns
    1 clove
    1/2 a cinnamon stick
    2 cardamond pods
    salt and freshly ground pepper

    Lightly toast all the ingredients in a pan over a gentle heat before pounding or crushing into a fine powder. This can then be rubbed generously over your chosen meat.

  4. #4
    BellyBelly Life Subscriber

    Nov 2005
    Langwarrin. Victoria
    1,654

    subbing cos we are doing butterflied leg on the BBQ for chrissy too!