Danni this is a recipe that i use quite often, and it's great for freezing too.
Savoury Beef Roll
500g lean minced beef
1 1/2 cups fresh breadcrumbs
1 onion finely chopped
1/2 cup grated carrot
1/2 green capsicum, finely chopped
1/2 cup finely chopped celery
2 beef stock cubes
1 tblsp worcestershire sauce
3 tablespoons tomato paste
1/2 teaspoon lemon pepper
2 tblsp chopped parsley
2 sheets of puff pastry
beaten egg for glazing
1. combine beef, breadcrumbs, vegetables, beef stock cubes, worcestershire sauce, tomato paste, pepper and parsley. mix well.
2 Spoon half the mixture into the centre of each piece of pastry, forming the mixture into a log shape.
3. Brush edges of pastry lightly with water, fold sides up on top of meat and seal edges. Tuck ends under.
4 place rolls on an oven slide, glaze. Bake in a hot oven 30 - 35 minutes or until golden brown.
To freeze - make rolls up to baking stage, wrap in glad wrap and freeze. Bake from frozen, increasing baking time to 45 - 50 minutes.