thread: Past its use-by - would you eat it???

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  1. #1
    Registered User

    Jul 2008
    Home with my Son :)
    2,611

    Lol.. Umm, I would but seeing someone else spew would most likely make me spew too. Hopefully now you have removed the mould and covered the stench you'll be right

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    NO!!
    i never ever ever ever use them past use by date, im paranoid

  3. #3
    Registered User

    Feb 2006
    Mornington Peninsula, Vic
    1,624

    Just use lots of garlic...should kill off any nasties!

  4. #4
    Registered User

    Dec 2007
    Melbourne
    1,628

    Other meats maybe but never mince or chicken

  5. #5

    May 2008
    Melbourne, Vic
    8,631

    I wouldn't do it either.

    From frozen, maybe. Not fresh. Most of my meat goes straight in the freeze once bought as I don't like wasting things that hit there use by.

    Its a "use by" date for a reason...

  6. #6

    Mar 2004
    Sparta
    12,662

    There is usually a few days margin of error in the use by dates so it should be fine. The stuff pre-packed in the styrofoam lasts better than the stuff from the butcher because it is handled less.
    That said I always just chuck mince straight in the freezer if I'm not using it that day because you can cook it from frozen if you need to.

  7. #7
    Registered User

    Jan 2010
    1,975

    I have cooked it but not eaten it yet! It was a 'best before' rather than a 'use by' date. Does that make it better?? Have been simmering it away for the past 2 hours... surely that will kill any possible nasties?!! Hmm... a little nervous now!!!