DP normally cooks Pork Belly on a BBQ grate we have over hte fire outside but we had some in teh freezer and i felt like something a little different so i plan to roast it tonight.
Basically we normally rub in some oil and salt, then i'm guessing pop it in a hot oven - do i cover it with foil for a bit first or allow it to cook and crackle at the same time & what temp oven?

Any other 'recipe' ideas, might do it with some roast veggies