DH has been told to replace the red meat in his diet with kangaroo - I have no idea how to cook it except that I believe it can get tough and is easily overcooked. So I have a roast and some mince from the supermarket. I was hoping I could use the mince for spag bol? I am also a bit put off by what it is, which is a bit dumb as all meat comes from somewhere. So am reminding myself of the pluses - really low fat, high iron, bit lower calories and better for the environment (apparently).
Any tips, fav recipes would be appreciated!