What about a nice salad?
What about a nice salad?
We use a Donna Hay meatball recipe for inspiration and serve with pita bread, hummus, cherry tomatoes, baby spinach and mint. You can have as is or pile them up and eat like a wrap.
Pasta or rice salad, with whatever veg you would otherwise have steamed.
Couscous (those flavoured packets are very easy, but it's not so hard to add a few of your own flavourings, and it's much cheaper.
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