Roast Pork

[Catastrophic]

Hmmm, for a 1.5kg I ususlly have it in the oven for 2 hours. And yes i put the potatos seasoning etc in at the same time

Or I put it in the slow cooker for 6-8 - OMG yummmmmmmmmm *drools*

[MummaSue]

*drools* Can I come for dinner???? Pleaseeeee?

[Mother Goose]

Olive, I usually put it 30 min per 500g plus an extra 30 min. The First 30 min is at 200 then the remainder of time at 180. I usually give my spuds an hour at 180 depending on how big I cut them.

I also pat the crackling dry with paper towel and then rub with vinegar and salt before putting it in the oven.

MG

[Olive]

sorry i didnt come back earlier, i had to go out!
well DH did very well, it only needed not quiet 90 mins for 1.5kg, he put the spuds in after the first 30 mins, was delish