Moderator
The best method takes about 6 months. First you need to hatch your chick, let it free range and eat really good food, then **cough cough** it one morning, pluck and "dress" (means get the guts out). Then any of the methods above. Makes a really tasty chook
Registered User
Astrid - I sorta jumped the 6 mths by getting a Macro free range one!
Moderator
You would be really surprised how different a home free range one tastes compared to a commercial free range.
Astrid - I sorta jumped the 6 mths by getting a Macro free range one!
Administrator
Yes yes he does. And that is a nice bonus
BellyBelly Member
omg i made the BEST Stuffing in my free range chook tonight
i used 2 oatbrits, a large handful of oats and a small handful of bread crumbs as the base- no bread!!
i also used 2 eggs, mixed herb mix, chicken seasoning herb mix, an onion, a little water and a tablespoon of organic honey
It was awesome and the flavour permiated through the chook as well as i cooked it on 170 degrees for 2 hours.
i also rested it for 15 mins before we carved it and it relaxed the chook so it melted in your mouth
i also put some of the chicken seasoning herb mix as a rub on the outside of the chook as well- man it was damn good!!!
yummmmmm
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