Roast whole chook.....

[Beach Mama]

Welllll it was okkkkaaaayyyyy..... A bit too much effort and faffing about for me especially as we have a lovely charcoal chicken place nearby that charges about the same for a free range chook!

Thanks for all the help ladies!!

[Gigi]

i get the idea, one hour per kilo, for cooking time, but still keep on getting the result of the chicken being well cooked on the outer and maybe 90% of the chicken, but for the other 10%, in the most inner bits, seeing what looks undercooked, raw, red and bloody. Reading all the above posts, cooking a chook seems a doddle, i can't work out what i'm doing wrong.

and do you really have to p r i c k a chook? allover, or somewhere in particular?

[Miss.September]

and do you really have to p r i c k a chook? allover, or somewhere in particular?

If this was for my comment, it was to p r i c k the lemon

[Gigi]

If this was for my comment, it was to p r i c k the lemon

sorry PacRakMG, i am so clueless with cooking, this went entirely over my head. thanks for clarifying.

[Rouge]

My absolute fave recipe is Pastor Ryan's Roast Chicken recipe Google it... it be the awesome. Perfect every time.

[nothing2lose]

Pastor Ryan looks a little delicious himself

[peanutter]

Pastor Ryan looks a little delicious himself

but I wouldn't put macadamia nuts up his bum bum.