omg i made the BEST Stuffing in my free range chook tonight
i used 2 oatbrits, a large handful of oats and a small handful of bread crumbs as the base- no bread!!
i also used 2 eggs, mixed herb mix, chicken seasoning herb mix, an onion, a little water and a tablespoon of organic honey
It was awesome and the flavour permiated through the chook as well as i cooked it on 170 degrees for 2 hours.
i also rested it for 15 mins before we carved it and it relaxed the chook so it melted in your mouth
i also put some of the chicken seasoning herb mix as a rub on the outside of the chook as well- man it was damn good!!!
yummmmmm