So, I bought this huge slab of scotch...slab (fillet? a lot bigger than a fillet!), and I've been doing different things with bits of it - slow cooker roast, steaks, stirfy. Tonight I wanna have a stuffed roast, but I don't know what to stuff it with.

Here's some interesting ingredients I have in my cupboards -

Fetta
Dried apricots/figs/prunes
Couscous
Grated cheese
Spring onion
Red onion
Garlic

Have other stuff as well, but those are the likely candidates I think. Can anyone give me some help?