What should i do for dinner?
I would say spag bol but DF hates it.
So any ideas to use for mince as i have about 3kgs of it haha
i have plenty of veg close by and plently of pasta too
TIA
What should i do for dinner?
I would say spag bol but DF hates it.
So any ideas to use for mince as i have about 3kgs of it haha
i have plenty of veg close by and plently of pasta too
TIA
Pie or Lasagne
Meatloaf, rissoles, cottage pie or definitely lasagne![]()
Tacos
Meatloaf and mash/potato bake
Chili con carne
Shepherd's/Cottage pie (I can never remember which one if the 'beef' one lol)
Nachos
...uhh, that's all I can think of off the top of my head. Can't half tell we eat a fair bit of mince around here, ey![]()
San Choi Bow is a favourite here .. yummy!
I'm making shepherds pie tonight with the mince I have. Make it all up in a big batch of savoury mince using the vege you have and then use some for the shepherds/cottage pie if you go with that option then freeze the rest in smaller batches as it will make great fillings for sloppy joes (reheated and put in a bread roll) if you want a quick and casual lunch or dinner.
Homemade hamburgers? Meatballs.
Here's one of my most-used mince recipes (outside of lasagna, which is #1 *drool*) The kids love it, too. I got the recipe about 15 years ago from a crepe party, tho I have never actually used it for serving with crepes....
about 500g mince
1 onion, diced
3-4 rashers bacon, diced
1/4 cup brown sugar
1 can tomato soup
1 can 4 bean mix
Pasta (shells, spirals etc) to serve with
Fry mince, onion and bacon until mince is just browned through. Add tomato soup and brown sugar. Simmer for 10-15 mins. Add beans and lower heat right down to a slow simmer until beans are heated (5 mins or so). Eat. Yum.
Can also add some green capsicum if you like it when frying the first few ingredients.
cottage pie is made with fresh mince - shepherds pie with left over roast meat (just a useless little fact!)
meatloaf/rissoles
savoury mince (with noodles or pasta)
a bolognaise type sauce made into lasagne/pasta bake
pie (if you have pastry)
burritos/tacos
sausage rolls (we make a meatloaf and cook half the mix as meatloaf, half as sausage rolls - with onion, carrot, capsicum etc)
bolognaise roll (basic bolognaise meat mix, rolled in puff pastry, baked, then sliced - recipe often on pampus puff pastry packs)
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