thread: So much Mince meat help!

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  1. #1
    Registered User

    Apr 2009
    Melbourne
    654

    So much Mince meat help!

    What should i do for dinner?
    I would say spag bol but DF hates it.
    So any ideas to use for mince as i have about 3kgs of it haha
    i have plenty of veg close by and plently of pasta too
    TIA

  2. #2
    Registered User

    Apr 2008
    4,427

    Pie or Lasagne

  3. #3
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    Meatloaf, rissoles, cottage pie or definitely lasagne

  4. #4
    Registered User

    Dec 2007
    Taking a ride on my grdonkey :D
    2,716

    Tacos
    Meatloaf and mash/potato bake
    Chili con carne
    Shepherd's/Cottage pie (I can never remember which one if the 'beef' one lol)
    Nachos

    ...uhh, that's all I can think of off the top of my head. Can't half tell we eat a fair bit of mince around here, ey

  5. #5
    Registered User

    Sep 2007
    Cairns
    1,787

    Shepherd's/Cottage pie (I can never remember which one if the 'beef' one lol)
    Easy to remember...
    Shepherds' pie is lamb (because what do Shepherds do? Look after sheep. And presumably eat a lot of them too)
    Cottage pie is usually beef. So named because cattle live in cottages

  6. #6
    Registered User

    Nov 2004
    Chasing Daylight...
    2,034

    San Choi Bow is a favourite here .. yummy!

  7. #7
    Registered User

    Dec 2008
    1,431

    Shepherd's/Cottage pie (I can never remember which one if the 'beef' one lol)
    Shepherds look after sheep - lamb mince is shepherds pie so beef mince is cottage pie.

  8. #8
    Registered User

    Sep 2007
    Cairns
    1,787

    Shepherds look after sheep - lamb mince is shepherds pie so beef mince is cottage pie.
    You missed my funny joke Winter *pouts*

  9. #9
    Registered User

    Dec 2005
    In Bankworld with Barbara
    14,222

    I'm making shepherds pie tonight with the mince I have. Make it all up in a big batch of savoury mince using the vege you have and then use some for the shepherds/cottage pie if you go with that option then freeze the rest in smaller batches as it will make great fillings for sloppy joes (reheated and put in a bread roll) if you want a quick and casual lunch or dinner.

  10. #10
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    Homemade hamburgers? Meatballs.

  11. #11
    Registered User

    Jun 2009
    Gold Coast
    134

    Here's one of my most-used mince recipes (outside of lasagna, which is #1 *drool*) The kids love it, too. I got the recipe about 15 years ago from a crepe party, tho I have never actually used it for serving with crepes....

    about 500g mince
    1 onion, diced
    3-4 rashers bacon, diced
    1/4 cup brown sugar
    1 can tomato soup
    1 can 4 bean mix
    Pasta (shells, spirals etc) to serve with

    Fry mince, onion and bacon until mince is just browned through. Add tomato soup and brown sugar. Simmer for 10-15 mins. Add beans and lower heat right down to a slow simmer until beans are heated (5 mins or so). Eat. Yum.

    Can also add some green capsicum if you like it when frying the first few ingredients.

  12. #12
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    cottage pie is made with fresh mince - shepherds pie with left over roast meat (just a useless little fact!)

    meatloaf/rissoles
    savoury mince (with noodles or pasta)
    a bolognaise type sauce made into lasagne/pasta bake
    pie (if you have pastry)
    burritos/tacos
    sausage rolls (we make a meatloaf and cook half the mix as meatloaf, half as sausage rolls - with onion, carrot, capsicum etc)
    bolognaise roll (basic bolognaise meat mix, rolled in puff pastry, baked, then sliced - recipe often on pampus puff pastry packs)